Of the 88 million pounds of fair trade coffee imported to the US in 2008, which country sent the highest percentage?
a. Ethiopia
b. Peru
c. Colombia
d. Guatemala
Based on the prevailing theme of this blog, you might have correctly guessed... Peru! Fair trade coffee from Peru represented 25% of all fair trade coffee imported to the US in 2008. Colombia, Mexico, and Nicaragua each represented 10%.
Until Sam edited Think Fair Trade First a couple of years ago and I wrote scavenger hunt questions for the book launch party, I had no clue that Peru was a big coffee producer, let alone the largest supplier to the US of fair trade coffee. I suppose that represented how little I knew about Peru, period. Peru even exports its coffee to Colombia!
But even though coffee is a massive operation here, few Peruvians actually drink it... and if they do, they drink Nescafé. I’m not sure that counts as coffee, but I won’t quibble with their choice. Nescafé is big.
Once I knew about Peru’s coffee production, one of my travel goals was to visit a coffee farm or production site. I wanted to see the plants, learn more about the whole process, and of course, taste some coffee!
We ended up visiting the region of Chanchamayo, about 8 hours from Lima, known for its coffee: “We are not necessarily known for the quantity of coffee produced, but rather for the quality of our coffee,” said our guide and taxi driver Feliciano.
The place we stayed at had sent us information about visiting various coffee haciendas, but when we tried to arrange a visit, we learned that they came with a 4-hour round trip drive. Fresh off of steep, twisty mountain roads descending into the jungle, which made our little boy very carsick (prompting the woman sitting behind me to get carsick too), we weren’t interested in more driving.
No problem, our host said. Two places nearby could explain the process and we could taste the coffee as part of a tour of various Chanchamayo sights and specialties. We were game.
The first place, Chanchamayo Highland Coffee, bills itself as fair trade and pairs their fair trade ads with scantily clad women. Interesting marketing strategy: hopefully it works for them.
A young woman greeted us and proceeded to offer us countless samples of jams, juices, dried fruits, bland ice creams... and finally, one sample of lukewarm, sweetened coffee. Hmmm. Then she walked us over to the artesanía section and invited us to browse. Once we realized there was no tour, no talk, just buying, we asked our tour guide to take us to the next place.
| Dried coffee beans, prior to being sorted and roasted |
| Roasting equipment |
| Roasted beans, slowly filling up a giant barrel |
| Simon showing off one of our samples, a chocolate-covered coffee bean. He approved of the complex, nuanced flavor... of the chocolate. |
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