And so we come to the end

Our last few weeks in Peru went really quickly. We finished our artisan stories and photos, sent them to the appropriate clients, and saved them in a place we hoped Yannina and Christina would remember to access when looking for stories. We finalized our last few “how to do this specific computer task” documents and sent them a massive email about where to find all of the items we’d worked on, all now in one folder on Christina’s computer. 

The staff of Manos Amigas took us out for a goodbye lunch at everyone’s favorite place - La Pollera, where else?! - which was really kind and unexpected. 

From left: us, Mamita (Yannina & Roberto's mom), Yannina, Maria Esther (one of the quality control/packers), Mario, Giuseppe, Roberto, Christina, and Sheila (the other quality control/packer). The only person missing is Dieuwe.

On the whole, as positive of an experience as we had, as helpful and non-difficult as we tried to be, and as much as Yannina appreciated our work and Manos Amigas liked us as a family, I don’t think we changed their minds about volunteers and how difficult they can be to work with. Not all organizations are equipped to handle volunteers, of course, nor do they have to be, but I wish we had been so fabulous and essential to them to have changed their outlook on volunteers.

We tried to be pretty deliberate about fitting in some of our favorite things before we left, but of course, you never end up doing everything you mean to do. Time just runs out. And so, after 18 flights, 2 overnight bus trips, approximately one million city bus rides within Lima, 40 artisan visits, one earthquake actually felt (among the dozens that happened), countless cheap, delicious and intensely strong El Pan de la Chola cappucinos, and 25 different places where we ranked pisco sours on our extremely scientific rating system, our time in South America came to an end.

In some ways, it’s nice to be home. For as busy and frantic a street as we lived on in Lima, we practically live in the country by comparison here. A car drives by and all of us neighbors look out our respective windows to see who it could possibly be. I like hearing the owls hoot overnight. As I type this, I can see a gorgeous pileated woodpecker peck away at the redbud tree just outside our window. I really like being able to go to the library and check out books! We are so fortunate to have wonderful friends here. I’m glad that we all now can wear functioning seatbelts when we are in a car, I don’t have to dig toilet paper out of my backpack when we are using a bathroom not at our apartment, and that we don’t have to pay to use public bathrooms. Drinking water straight from the tap is pretty fabulous, and so are water fountains, one of Simon’s new fascinations.

But otherwise... coming home has been hard. Starting with the bluster and belligerence and swagger of the US airport employees didn’t help. It was harder than I expected to leave behind the things I loved about Lima (like living in Spanish, walking one block to our local mercado every day for fresh fruits and vegetables, riding the bus anywhere and everywhere, having some time every day that I could work) and adjust to needing to get in the car for absolutely everything and becoming Simon’s primary caregiver again. While our time in Peru wasn’t all fun and relaxation, we have both commented on how hard it is here to not to get really tense and rushed while driving, always late for something. I much preferred just being on a bus or in Gustavo’s taxi.

I suppose part of my adjustment in returning stems from my uncertainty about what my future looks like. For about ten years, we’d discussed our dream of living abroad. And so much of the last few years was filled with our plans for the sabbatical, making it happen, living the experience. Now it’s over. Sam knew exactly what he was returning to - running Global Gifts - and is really excited about that. I knew that I would spend several weeks or months starting to find my way around an Indianapolis I don’t know well, the Latino Indianapolis, trying to figure out what the organizations are that serve the Latino population here and, at the same time, trying to figure out what sort of role I could carve out for myself within that community. I want to keep improving my Spanish, and I want Simon to keep his. But what does that look like? Hopefully I’ll have some answers in several months.

I feel like I’m in a speeding car, staring in the rearview mirror, panicking as I watch Lima quickly recede into the distance. I’m not ready to be done with it, I’m not ready to move on from it. I know my thoughts about our year there will morph as time passes. But this is where I am, now.

However, I’m happy to say that I am the only one with transition issues. Sam is pumped to be back and really excited to return to Global Gifts, full of energy and new ideas. He officially goes back to work full-time tomorrow, although he’s been happily going to meetings, working part-time, and generally getting back into the swing of things for several weeks now. Simon has started preschool one morning a week at a co-op close to our house, and he loves it. He still talks about Dieuwe and Giuseppe often, and the kids even Skyped one afternoon, a funny five minutes of making faces to each other on the computer.

Simon has also spent a lot of time catching up with old loves (like his bike helmet. Not the bike, mind you, just the helmet.) and started up new affairs (like “driving”). He heard me say “Hallelujah!” in response to a friend saying she was coming over, and that has quickly become a favorite word of his. He likes to exclaim it in the funniest and most random of situations, like when I get him second helpings, when he’s allowed to help grind the coffee, when he realizes he gets to go to Sunday school or preschool. “Hallelujah!”

The bike helmet is always a great fashion accessory.

The helmet adds flair to a harmonica/giant ball bounce session. 

Just in case Simon falls off of Sam's lap, we know don't have to worry about his head!

Behind the wheel, obsessed with the hazard lights

Simon has easily solved the problem of not being able to see out the window while "driving".

A perfect example of the difference in our living situations - in Lima, in never rained and if it did, we wouldn't have anywhere to go puddle jumping. Plus, the ick factor of the black pollution in the puddles would have given us pause. Here, it poured one morning. Simon pulled on his new boots from Lucy and spent a ton of time getting thoroughly soaked!

Such concentration!

We hope to return again to Peru, this time just as visitors, of course. We’ve even tossed around the idea of leading a tour to Peru in a couple of years. It would probably be a mix of visiting different parts of Lima and artisan workshops, then probably going to Cuzco for a coffee tour through one of Equal Exchange’s suppliers and then on to Machu Picchu. Let me know via email if you are interested; we can decide if it’s a viable idea based on the response.

And so the year of magical traveling has come to its end. While I’m sure our year would have been amazing no matter where we had ended up, I feel so fortunate to have spent it in Peru. It has truly been a magical year! I am so grateful to have had the opportunity to do it, from the Global Gifts board and staff giving Sam the time to do it, to Manos Amigas opening their doors and families to us.

Thank you for being part of this year, too! It has been such fun to write this blog and share random experiences with everyone. Thanks especially for sticking with me through the long and longer posts - I genuinely meant to keep them short but somehow I always found there was so much to say.

I ran out of time to tell various stories that stayed in my head, wanting to be recorded but other stories took precedence. So I’ll leave you with a medley of images instead.

In Piura, we were staying at a crappy and slightly sketchy hotel with a shared bathroom for the four rooms on our floor. In the middle of the night, someone stole the lone light bulb in the bathroom.

In Lima, our trash was picked up not once every night but TWICE! If you missed the 10 pm-ish pick up, you could put it out again for another pickup around 3 or 4 a.m. But if you put it out too early - before 7 pm or after the second pickup - you were subject to a fine.

Our Santa Cruz neighbors were pretty invisible and unknown to us until they - random people, I thought - started commenting on Simon as we would pass on the street or at the mercado. “I work in that building over there. I see him pass by every day. He’s getting so big!” Little kids I thought I had never seen before (and vice versa) would stop me on the malecón and say, “Is that Simon?” Surprised, I’d say yes, how did you know? “I see him all the time!”

The cobradores, the guys (occasionally a woman) who collected bus fares, helped direct traffic via hand signals out the window, and generally acted as the bus driver’s assistant, are on their feet for 12 hours a day. They hustle back and forth on packed buses, making change, remembering who has gotten on the bus through both the front and back doors in the last 10 minutes and who still needs to pay. And for all that, they make just 30 soles per day, the rough equivalent of $12 or $13. That is what a 30 minute taxi ride to the Lima airport costs!

In northern Peru, the Conga mine protests have forced delays in an extremely controversial mining project since December. The project has finally been put on indefinite hold. I resented reading in the Wall Street Journal that the protesters were characterized as radical and extremist but I suppose that is to be expected in a newspaper focused on business interests. I don’t think any Peruvian wants or expects the mining industry to completely cease in Peru, but this specific project has so much local and indigenous opposition that I am glad for them that it is on hold.

We were always so out of place that we were therefore not able to use that as a reason to not go to an event or do an activity. For example, we trekked to Lima centro to attend an event billed as an urban street arts festival. There was lots of skateboarding, hip hop, beatboxing, breakdancing, spray paint/graffitti art, etc. It was a lot of fun and we were glad we went. While I would like to think I would go to the same event in Indy, I know my uneasiness at being too obviously out of place would tend to keep me away.

As we walked on a busy street near the square in Arequipa, we passed a group of three young men standing on a corner. I glanced at them briefly as we walked by, saw that the man in the middle was wearing a hospital mask and was being supported by his friends, and then read the sign hanging from his neck. “I have leukemia. Please help me pay for my treatments.” My heart leapt into my throat. That could have been my brother. How could he have stood outside, even held up by friends, in this cold? I shuddered, remembering how much pain Jared was in and couldn't fathom how truly awful it would have been for him had he needed to stand and beg on a corner. The three were a portrait of misery. Was the beggar really a cancer patient or was he simply playing to our sympathy to earn money? I decided I didn’t care and that I’d prefer to err on the side of giving money to someone who didn’t need it than to ignore someone who so desperately did. We turned around and walked back to the corner. They were gone. We walked around for a bit, trying to see if we could spot them on a new corner, but we never saw them again. I assume they were chased off for begging in a popular tourist area.

There were so many stories there, there was so much to learn about and describe. We’ve just scratched the surface during our year there. Now we start the next adventure, this one formed by our life here, finding stories and enjoying exploring Indianapolis with new eyes.

¡Vaya con Dios!

Artisanal anecdotes

During our visit to Fredy’s workshop in dust-choked Ate, he tells us of growing up in the jungle and coming to Lima at age 13. He takes us up to his roof, where he and his wife are slowly building their living space, room by room. I look out at the dust, hovering above the valley and making everything brown, the bleak mountains in the distance, the other buildings with rebar sticking every which way. I think what a gorgeous place he had to leave in the jungle and what he has here, now. As I’m getting increasingly depressed, Fredy gestures out to the same view I’ve been contemplating. “Look at this,” he says. “It’s so beautiful.”

I ask one ceramicist whether he thought his 7-year-old daughter would follow in his footsteps. “I think parents always want their kids to be interested in what they do, but they also want them to be happy and have a better life. We work every day, from around 6:30 in the morning until 10 or 11 at night. We work Saturdays, Sundays, holidays. I don’t want my daughter to work like that.”

Alvina is on her fourth visit to Manos Amigas, attempting to deliver a jewelry order. Each time, Christina carefully checks over each piece and soon has a pile of jewelry that Alvina will need to correct and bring back yet again. After she leaves, Christina, exasperated, says, “She has glasses! She needs to wear them! She is just too ashamed of them, so she doesn’t even see the scratches I’m pointing out to her! Maybe she would learn to wear them after I keep rejecting the order!” On her next visit, Christina asks Alvina to wear her glasses while they review her order together. It works.

At Jacinto’s workshop, I have to use the bathroom. Sam, who had visited the facilities at another artisan’s home earlier, whispers, “It will just be a hole in the ground; be prepared.” I ask Jacinto’s wife where los servicios are. She exchanges a worried look with her adult daughter, but walks me out of the workshop, out to the back of their home. She moves a couple of tubs of clothes soaking in laundry water, and points up the sand hill: Just up there.

I trudge up the hill and see a toilet set directly into the sand with reed mats encircling it for a measure of privacy. I move the mat serving as a door and turn around. The deep blue ocean, sunlit and sparkling on this strangely sunny and clear winter day, is what I see when I look out over rows and rows of homes just like Jacinto’s, shacks without running water, with reeds mats as roofs. The calm, beautiful sea is such a contrast to the difficult life they lead.

Silvia hands me a pair of earrings as a goodbye gift. “I am so sorry that these are not fair trade, but I wanted to give you something,” she said. I look at the sticker on the velvety bag and read that it is from Creaciones Ymelda. This happens to be from Ymelda Diaz, the one artisan who works with Manos Amigas AND has her own puesto in Inca Market. There are literally a couple thousand of these puestos in different mercados lining the same street in Miraflores, and Silvia just happened to go to the one tiny puesto that could be called (but is not advertised as) fair trade. Fate? Chance? Luck? We are both delighted by the coincidence.

While Ymelda lives in Ventanilla and has her ceramic workshop there, she sells a variety of merchandise at her puesto in Miraflores. She works in her taller producing windchimes in the morning, then makes the two-and-a-half hour trip to Miraflores on “2-3 buses, depending which ones come first,” to get to Inca Market to sell in all afternoon and evening. Her dream is to own a car.

We visited Daniel Novoa’s workshop twice, once in November and again in March. (You can see pictures of Daniel in my post about the November visit with Yannina and one of her Italian clients as well as in my dad’s post about my parents’ trip to Peru.) He is young - just turned 33 last month - and is incredibly entrepreneurial. He took a class on starting your own business, wrote a business plan, and learned how to create and maintain a web presence. His first child was born in May. In July, orders were slow so he was working in construction. A friend asked to use his kiln to fire several pieces, not an unusual request. His girlfriend called him several hours later in a panic. Their friend had left something flammable on top of the kiln, which caught on fire and burned his entire workshop down.

Yannina found out several weeks later, when Daniel, ever the entrepreneur, called to ask if she’d buy a ticket to a dinner he and his girlfriend were holding to raise money to rebuild the workshop. After seeing the damage firsthand, Yannina is currently working on securing a bigger loan for Daniel through several client donations.

A large percentage of the artisans want to handle exporting themselves but very few appear to have the capacity to navigate the complexities of international commerce and shipping, let alone the business acumen to market their products and manage client relationships.

Some of Manos Amigas’ artisans brought their products in well before the due date, or right on time, with few or minor corrections needed. But more often Manos Amigas was left hanging until the last minute, wondering whether artisans would bring their orders in on time (and then, when they had not been delivered, Yannina would spend days calling and attempting to reach artisans who were suddenly not answering her phone calls). And often, when an order arrived and Manos Amigas did quality control by inspecting each item, they would find product imperfections (where several products might need to be redone or touched up) or design errors (where the whole order would need to be fixed or redone completely). 

We saw this happen so consistently, with a lot of stress on Manos Amigas’ end regarding getting the products to their client on time that Sam and I privately thought physically checking on the order’s status during the production process would be beneficial. Another organization which we respect checks four times on their artisans’ progress and accordingly have fewer surprises. Manos Amigas isn’t staffed for that, though, and they aren’t really set up to work with volunteers. And realistically, visiting the artisans could easily be a full time job. We were exhausted by the travel and pollution with doing an average of one day of visits per week; imagine the exhaustion daily visits would produce.

Zenaida is so outrageously late with an order that Yannina, normally patient in the face of insanity, loses her patience. Zenaida swears she’ll have the order in on Monday the 13th, several months late and after a dozen similar promises. “Monday the 13th?” Yannina asks. “Of what year?” Zenaida doesn’t show up on Monday, surprising no one.

When she does show up, not only is it six weeks after Monday the 13th, but she arrives at 10 pm. My response would have been to go to sleep and deal with the order the next day. It was months late, after all! Yannina stayed up all night, packing the order for shipment.

A window into another world

Our final artisan visits were in Ventanilla, far on the northern side of Lima. Ventanilla is a relatively young district, formed in 1969 initially to relieve overpopulated areas in downtown Lima and nearby Callao. Apparently Ventanilla was attractive a couple hundred years ago to pirates off of the coast of Lima who could see that there were a number of caves and grottoes in various rock formations nearby, and they thought those would be good places to hide their treasures. The concentration of rock “windows” from their ocean viewpoint led them to name the district after “little windows” = ventanilla. Later, people were attracted by the lore accompanying the buried treasure, wondering if they could find anything. In summertime it is said to be a popular place to go to the beach, handling up to 40,000 people at once.

Many of Ventanilla’s current residents either arrived as part of land invasions (a group of homeless families squat on an undeveloped or undesirable piece of land, hoping that eventually the government will include them in city planning with services such as water, sewers, and electricity) or were moved here by the government to relieve crowding in other districts. (And, in fact, a week after we visited, I read in the news about a violent confrontation between squatters and police in yet another undeveloped place in Ventanilla - land invasions are not just a part of “old” history but very much part of the present.)

By this point in our artisan visits, Simon had clearly communicated to us that two hours on a bus flying and screeching and bumping through traffic, followed by a long-ish artisan visit, plus two more hours for the return, was unacceptable. The fact that he was also getting carsick with some frequency on the buses made us rethink our strategy. We realized that we just weren’t going to be able to visit all of the artisans we’d intended to interview due to the distances involved, and decided to hire a taxi for our last few days of visits. Gustavo, a friend of Manos Amigas, had quickly become our go-to taxi driver when we needed airport drop-offs or pick-ups. He readily agreed to transport us around the outskirts of Lima for an hourly rate. 

One of the reasons we liked Gustavo over any other driver was that he drove pretty slowly and cautiously, given crazy Peruvian traffic. Everyone else we’ve driven with tended to ride the accelerator, then slam on the brakes, over and over and over. (See Simon, carsick, above.) Add free-for-all turn “lanes” (if you don’t want to wait in the line to turn left, then just dart out in traffic and create your own lane), mix in buses, combis, and cars careening between lanes at will and you have a recipe for stressful driving. Except it all seemed to work just fine; I saw the results of just one accident during our year in Lima. But Gustavo did all of the above much more slowly and cautiously, and Simon did well as a result.

I was really thankful that we drove with Gustavo to Ventanilla, since the traffic, impossibly, was crazier than we had ever experienced. After we passed the airport, mayhem broke loose. Apparently the highway was being ripped out and redone without traffic being stopped or redirected in any way. So this meant that six lanes of traffic flowed in various directions, not always on a surface intended for driving and not always flowing in a direction you’d expect. We narrowly missed encounters with semis and dump trucks. Two brave souls were driving on their motorized bicycle cart, their cart stacked with fresh vegetables, weaving between semis, buses, and cars like ours. Drivers created shoulders where I didn’t realize there was space. Sam said, “This is Lima traffic on steroids!” It took us over two hours to maneuver through this mayhem and get to Ventanilla. How long would it have taken us on a bus? I’m not sure we ever would have made it!

While Gustavo is a cautious driver by comparison, he definitely drives Lima-style. Here we are nonchalantly cutting in front of a semi. 

We drove parallel to the ocean, passing mile after mile of giant container yards, with thousands of containers ready to be loaded onto ships. Later we passed the funky rock formations that drew the pirates’ attention. Eventually we arrived in Ventanilla, which at that point looked like many other districts, which is to say, crowded, paved, full of businesses and mototaxis. It didn’t appear impoverished at first glance. Gustavo asked around for directions to our artisans’ neighborhood, and we drove still further north, but much closer to the ocean now. We drove up, up, up the giant sand dune, seeing the ocean on one side and the increasing poverty on the other.

Our first visit was to Mario Nolasco. I’d actually interviewed Mario months before, in the Manos Amigas office, before we’d embarked on artisan visits. He’d come to the office to deliver a muestra, a product sample, and Yannina asked me to interview him before he left. Since I had my interview notes, we just needed photographs of his workshop to complete his materials. While I’m glad we visited him, in hindsight that was a long way to travel just for a few dozen photographs! Mario was proud to have us visit, though. He told us that we were just his third set of visitors in five years: Yannina had checked out his space when she was doing her due diligence before they started working together; another Manos Amigas volunteer had come to interview him 3 years ago, and now us.

I was really impressed with Mario’s workshop. He is young, just 24 years old, and has an immaculately kept workshop that he’s built by himself. Compare some pictures from 2009, with ours from 2012; the changes he’s effected since then are striking.

2009: interior of Mario's workshop

2009: sign on his door with his address & advertising that he does ceramics in the style of Ayacucho, his hometown

2009: exterior of his workshop/home

2012: interior of workshop

2012: entrance to workshop. I love the artful iron lettering of his workshop name, Moya Wasi, which is Quechua for House of Seeds. I also love that he has a tree! His place is nicer and more carefully tended to than some places in our neighborhood.

If you look closely, you can see that the arrow points to "Moya Wasi" spelled out with pebbles. This is the entrance to the workshop.

Mario with some of his products

The second oldest of eight children, Mario comes from a line of artisans. His parents couldn’t afford to buy him toys, but there was always ample clay around. Mario would create his toys out of clay and his father would later fire them in the kiln along with his items for sale.

His opportunity to come to Lima came when an artisan asked his older brother if he’d help him out at his workshop for several months. Mario’s brother wasn’t interested, but 18-year-old Mario was. He had never been to Lima before. “I’m from the jungle. I only knew places with lots of plants and animals. I had heard lots of stories of the big city, the ocean, the cars, and the buildings.”

June is wintertime in Lima, and Mario wasn’t used to the cold. “I didn’t like the weather at all and didn’t plan to stay.” But after his month of work was over with and Mario was making plans to return to Ayacucho, another artisan asked him if he would work with him until December. Mario agreed. Once December rolled around, Mario had slowly gotten accustomed to Lima. The artisan offered to pay for Mario to return to Ayacucho and spend Christmas and the New Year with his family, if Mario would agree to work with him for the next year.

By that point, Mario decided that if he was going to spend this much time in Lima, he might as well open up his own workshop too. He had friends who knew of available land in Ventanilla for his future workshop. “But it was just sand; there wasn’t an existing structure to build onto.” Mario spent 2007 working at two workshops, his friend’s and laying the groundwork for his own. He’d work for one week for his friend, followed by a week working on his own workshop.

Since his land was just sand, his weeks in his workshop were spent sinking posts in the ground and building walls with thin wood. He used woven mats for his roof. As Lima is a desert, it rarely rains, so woven reed mats were sufficient as well as typical of his neighbors’ homes as well. But they are not very strong or permanent. “I lived in the workshop too, of course. You have to guard your stuff. People would say, ‘finish your floor; how can you work with a sand floor?’ But, if your pottery piece falls off of the table and onto the sand, it doesn’t break. If you have a floor, it does. And if you are painting it and it falls into the sand, even though the sand sticks to the paint as if it were glue, you can just rinse it off and start again.”

He strengthened his workshop in 2010. Mario now has a cement floor, reinforced and painted walls, a stronger roof. His home is now in back.

This hallway runs from the back of Mario's workshop, past his living quarters, and out to the bathroom.

The door to Mario's bathroom

As we found out on our way there, the time involved in getting to and from Ventanilla is significant. I asked him how long it takes him to get to Manos Amigas. “I spend three hours in a bus to get to Manos Amigas on time. If I have to bring a big order in, I take a taxi, which would normally take less time, but right now there is construction on both roads in and out of Ventanilla, so it’s about the same amount of time.”

Due to the distances involved, he always makes sure that he has scheduled different days for merchandise to be due and transported to his clients, so that he doesn’t have to trek to more than one place in one day. On the day we visited, for example, Mario’s brother left Ventanilla at 4 a.m. to take an order to a client in Lurín, far on the southern edge of Lima. He arrived at 7 a.m. Because of the normally heavy and insane traffic which is Lima, I can only imagine how long it would have taken him to get to Lurín if he had waited to leave at a more normal hour of 8 or 10 a.m.

Mario’s main plans for the future are to keep growing his business, of course, and to obtain the title of his land. “The government has the title. I am working on getting the title, but it will take time. You have to keep asking for it.” Getting the title to the land is tricky in areas where land invasions have been frequent and the government has relocated people. Back in the office, I asked Christina about Mario’s quest for the title and whether he’d actually ever get it. She told me that it was possible, but that only the people who keep asking for it and are persistent - over years - are the ones who eventually are granted them. I hope Mario is one of the lucky ones.

Mario sticks in my mind. I’m not exactly sure why. Perhaps it’s because he was the first artisan I interviewed. Perhaps it’s because he is so young. Perhaps it’s because he is trying so earnestly to be successful in a tough market, doing something (and doing it well) that so many others do too. (Product plug: Global Gifts is currently selling one of his products, a tealight for $16.) Perhaps it is because he is doing the absolute best he can in a poor area, taking such care with the appearance and upkeep of his workshop in an area where few can or do pay attention to those details.

After talking with Mario, we walked down about 12 shacks until we arrived at Jacinto’s home/workshop. 

The building next to Mario's

The view of Ventanilla and the ocean from Mario's workshop

At first I was surprised by their proximity - Ventanilla is huge! - but later I found out that Mario introduced his neighbor to Yannina, thinking that perhaps he would be a good fit for Manos Amigas.

Jacinto is from Huancayo and produces mates burilados, carved gourds. He and his wife, Vasilia, both learned to make mates from their parents. Each has been working since they were 7 or 8 years old. This was a common story we heard from the mates artisans who are over 40 years old: they all were working, some of them full time, by age 8. 

Jacinto welcomes us to his workshop

Simon, as usual, finds friends to play in the dirt and sand with

Jacinto and Vasilia have five children ranging in age from 16 to 27. They moved to Lima in 1998 for better work opportunities and lived in Villa El Salvador, on Lima’s far south side. But in 2000, the Peruvian government moved him and 10,000 others from Villa El Salvador to Ventanilla.

When they arrived, there was nothing but sand. There were no existing structures, no services. “They moved us in giant trucks. We slept in the sand with plastic and cardboard boxes for protection. Not many people stuck it out. Life was rough. There was no water, no electricity, no access to transportation, no nothing.” While they have electricity now, 12 years later, they still do not have water. “They promised us that we would have water by 2008. But administrations change and don’t always fulfill previous promises.”

I can’t imagine living so far from the heart of Lima, without any access to transportation, let alone water and shelter. I suppose that is an example of how desperate they and others were for a home. While Jacinto and his family have obviously come far from the days when they slept in sand, they still have a hard life. They must bring in water for everything: washing clothes, dishes, drinking, cooking. Sand is everywhere. As we talked, a dusting of sand blew down on my notes from crevices in the roof.

Jacinto outside of their workshop/home. They have come a long way from sleeping in sand, covered by plastic.

After we finished our interviews, we thanked everyone and piled back into Gustavo’s car, bracing ourselves for the ride back home. Slowly our scenery changed from ocean and shacks to dusty construction and planes, to frantic streets with everyone jockeying for position, back to Miraflores where parapentes were sailing above the ocean and among the high rises. Parks, filled with greenery in this desert, are pretty much everywhere in Miraflores. During the week, many of those parks are filled with niñeras, nannies, and their charges. While not all of the niñeras are from places as far away as Ventanilla, few are from Miraflores.

What a contrast. On the ride back, I kept thinking about what people like Mario, Jacinto, and the niñeras think when they trek in from their neighborhoods and arrive in the relative luxury of Miraflores and see the wealth everywhere. The luck of having green parks and playgrounds patrolled by security officers, safe places to play outside, the ocean as a backdrop for daily activities: that felt luxurious after days on buses seeing the rest of Lima. As such, Miraflores can be such a contrast to the rest of Lima, and a lot of the expats who live there wouldn’t dare set foot in many of those areas. I remember being that afraid, so I can’t fault them, but I am also thankful I got past my fear.

Once, when we were driving with Yannina through a dusty district far past Lima’s downtown, she commented, “We [in Miraflores] have the ocean. What do they have here? Dust.” So many different worlds, all in the same city.

Cooking "school"

My love of food is well-documented, full of exclamations of just how delicious a given meal was or recommendations to other people about where to go get scrumptious something-or-other.

And as you might have noticed on this blog, I love the food in Peru. It’s delicious. And while I have had some success trying to replicate certain dishes or meals in our apartment (even while I miss certain comforts from our kitchen at home, such as having more than one knife, a mixing bowl instead of using a pot, and only a toaster oven), it has been more fun to create my own custom cooking school, with classes taught by experts.

My lessons began in February with an unexpected and not-very-Peruvian course on Indian food, when my friend Vandna’s parents were in Lima for a couple of months. Chanda taught me how to make chicken curry, an incredible mango salad, and my favorite: eggplant, baingain bartha. Simon wasn’t so excited about the cooking lesson and kept bringing me my shoes as a hint to leave. Finally, he dragged in my backpack too, in case I hadn’t fully understood him yet. But he ate more chicken at that meal than I have ever seen him eat, before or since.

Can we go yet?

Simon was more enthusiastic about my next cooking adventure, since it involved his favorite drink, chicha morada. It is made from purple corn and is the same delightful, rich color. Dieuwe’s grandmother, known to everyone as Mamita, is extremely proud of how much Simon likes it and apparently brags about his love for chicha morada to her friends, so I asked her to show me how to make it. 

First we went to the market to buy ingredients. It was fun to watch Mamita handle and reject a load of ingredients before telling me to hand over the money.

Looking over the purple corn

Choosing spices

Quiz: which one of the following four ingredients is not used in chicha morada?
A. quince
B. pineapple peel
C. orange zest
D. cloves

Answer: orange zest. Chicha morada is such a weird concoction of ingredients. It seems to me that someone was playing MadLibs while they came up with the recipe, but it certainly tastes good at the end. You take a kilo of purple corn cobs, remove the kernels from the cob, put the naked cobs and all the kernels into a giant pot, and fill with water. Add half of a very ripe quince, the peel of half a pineapple (but not the fruit!), six cloves, three pieces of cinnamon bark, bring to a boil and wait. After about an hour or so, the purple corn kernels will have burst slightly. Remove all the liquid and save it as chicha morada concentrate. Fill the pot again and boil for another hour or so to get an undiluted batch of chicha morada. Chill. Add lime juice and sugar to taste just before serving. 

Washing the corn

Simon enjoyed helping rinse the cobs and trying to take the kernels off

Add lots of water...

The MadLibs ingredients

After about an hour of boiling, this is what the concoction looked like. Mamita frequently took out ladles of corn kernels to see if they had burst yet.

After we made our two batches, we put the concentrate into the freezer to enjoy later. There must have been a slight leak in the bag, however, because the next morning frozen chicha morada covered the freezer, which was not the most fun to clean up. Assuming we can find purple corn at Saraga, I will be excited to surprise Simon with chicha morada on special occasions and serve it at our ice cream socials.

Of course we needed to toast before trying our batch of chicha morada!

Chicha mustaches = a satisfied Simon

My next cooking adventure was sushi, of all things. Sizable populations of Chinese and Japanese people in Peru means that markets selling Asian food are plentiful and so having a sushi class at Spanish school isn’t too far out of Peruvian bounds.

Our instructor gave us a brief introduction to sushi and explained how the end result was beautifully shaped: a perfect circle, the symmetry of ingredients, a clean look.

Symmetry is important...

There were five of us in the class, four women (one was Japanese, and she was clearly an expert already... I’m not sure why she was taking the class!), and an Australian named Ralph. As the “h” is silent in Spanish, everyone called him Ralp, which I found hilarious.

Our instructor carefully demonstrated each step and I was proud of my beautiful roll of sushi, until I cut it and realized how warped it was. This explained why my Japanese neighbor had been slightly horrified at my roll the whole time. As I assembled my roll, she would giggle and point, which eventually made me start to laugh too at the weirdness of the situation. “Too much rice! Too much ingredient!” I tried to hide it but, no luck. We all were to show each other our plates before moving on to the next dish. Ralp decided to examine everyone’s sushi, complemented everyone one by one, tasted a couple, and then got to mine. He winced. “What happened over there, Alison?” The good news was that he didn’t even try to taste mine; more for me!

Gee, can you guess which plate has my sushi on it?

Our class, with Ralp hiding in plain sight

I brought my sushi home, Simon tasted a tiny bit, but had a better time repeating his new word, tushi. Now, when I pull out paper and a pen to jot down what we need to get at the market, Simon tells me to add, “agua, tushi,” until he sees me write them down.

My final cooking experience was amazing. I took a lesson from a Peruvian-born, German-trained chef named Yurac who operates cooking classes from his rooftop kitchen. I signed up for the meal featuring special Andean ingredients and ensured it would all be gluten-free. Every course of our four-course meal was incredible. And the emphasis on presentation was huge; every time I thought our dish was done, ready to be served, Yurac had us add one or two or three more things to make it even more beautiful. 

This is an example of the emphasis on presentation. For ocopa, a spicy sauce made of peanuts, yellow peppers called ají amarillo, an oft-used Peruvian herb called huacatay, and queso fresco, we start with beautiful peeled potatoes. Peruvian cuisine boasts a wide variety of potatoes. At one point there were over 3,000 varieties in use.

I chose a representative sampling for my plate. 

We've blended the sauce and Yurak tells us to carefully spoon enough on our plates to completely cover the papas. I assume we are done and ready to eat.

Not so fast! We add the ubiquitous condiments of hard-boiled eggs and black olives. Ok, now we're done.

Except we need to add a little fan of carefully sliced ají amarillo to the dish. Now we are really finished.

Chupe de camarones y pescado. So delicious! 

Alpaca steak, asparagus, and quinoa salad. The quinoa salad has been pressed into a mold and then upended onto the plate. Peruvians are really big into molds, especially for rice. I've come around and purchased molds of my own by now - it is much more fun to eat foods in pyramids and domes. Peru grows a lot of asparagus but, Yurak told us, almost all of it is for export. Few Peruvians eat it. It was always at the mercado near our apartment, for pennies - a regular -sized bunch cost the equivalent of $1. Therefore, we ate a LOT of asparagus. The mercado vendors were shocked to hear that Simon could put away the entire bunch of asparagus by himself.

Ah, lúcuma. A more delicious fruit has not been found. We are starting to make lúcuma mousse here.

Here we go on presentation again. We each drizzled algarrobina syrup on our plates, then spooned lúcuma mousse on top. Done?

Of course not! By now I shouldn't have been surprised. Yurak showed us how to take aguaymanto, these cute little berries, each of them in their own little delicate paper-like package...

... and then flare them each into aguaymanto flowers.

While my spoonfuls of lúcuma mousse aren't exactly artful, check out the rest of the plate: the aguaymanto flowers, a twisted slice of orange, a fan of apple, and aguaymanto jam next to the mousse. What are we waiting for? Let's eat!

Yurak, me, and my classmate Michael, overlooking Miraflores from Yurak's rooftop kitchen

I wanted have one more “class” before we left for home: I wanted to learn how to make the salsas at La Pollera, our favorite pollería down the street. When I asked if I could hang out in the kitchen while they made their salsas, they told me that they would “check and get back with me.” I knew that meant “no”. However, our waiter (I say “our” waiter since he was ours nearly every time we went) knew that I wanted to learn how to make the chimichurri in particular. One night he quietly slipped me a list of the ingredients for the chimichurri that he’d sneakily scribbled in the kitchen. Yes! So I suppose I have one more cooking class, in my own kitchen in Indy, to figure out their ratios and replicate their stellar results. I even have the little wooden spoons to help create the overall effect, so it must taste the same, right?

Still, I have my eye on a very beautiful Peruvian cookbook for my Christmas present. Did you hear that, Sam? Now I'll just have to cross my fingers that I can find Peruvian ingredients stateside.